Mother’s Day Brunch 2026

 

From the Morning Kitchen

Garden Spinach, Ham & Aged Cheese Quiche

Golden Herb-Seasoned Hash Browns

Delicate Crepes with Warm Seasonal Fruit Compotes

Sunshine Breakfast Sausage

Applewood   Smoked Bacon

Made-to-Order Omelette Station

 

Carving & Chef Features

Smoked Pineapple Glazed Ham

Shaved Sirloin with Red Wine Reduction

Oven Baked Lemon Garlic Salmon

 

Light & Lovely Accompaniments

Honey-Glazed Baby Carrots

Herbed Rice Pilaf

Roasted Red Skin Potatoes

 

Garden Table

Artisan Greens with Fresh Toppings

Petite tea sandwiches

Fresh Seasonal Fruit Display

International Cheese Board

Floral Whipped Butter Board

 

Pâtisserie & Sweets

Assorted Tea Cakes & Confections

The Tea Parlor

A curated selection of fine teas, thoughtfully chosen to soothe, brighten, and delight:

  • English Breakfast
  • Earl Grey
  • Ginger Peach
  • Green Tea
  • Chamomile Blossom

Served with:

  • Wildflower honey
  • Hand-cut lemon slices
  • Sugar cubes
  • Fresh cream